Strawberry and blueberry tartlets
So it was the Wimbledon final on Sunday, and despite all British hope of Murray winning the thing, he didn’t manage to overcome the overwhelming smugness of Rog…
So it was the Wimbledon final on Sunday, and despite all British hope of Murray winning the thing, he didn’t manage to overcome the overwhelming smugness of Rog…
Caramel and pastry are super tasty, especially if there are onions in the middle instead of apples, but then I think any dessert can be probably be made tastier…
I just got a new toy, a pressure cooker. (Though finding one which actually cooked at a full pressure of 15 PSI was surprisingly difficult) So obviously I had t…
Like most people I am a creature of habit and convenience when it comes to breakfast time. My default morning meals are either cereals and some fruit, or bread …
Bacon is probably the internet’s favourite food (there’s a Bacon Wikipedia Project after all), and after making cereal infused milk for bread , bacon infused mi…
Modernist Cuisine is a book I envy. An epic of understanding and recipes about modern cooking that I can only dream of affording. But it turns out you don’t nee…
How’s that for an epic sounding breakfast? Not like it hasn’t been done before , just a quick holiday themed post of an awesome way to consume all those hot cro…
As well as looking like an anteater’s nose parsnips occupy a strange spicy and sweet place for a vegetable. Roast they are fantastic and, as Wikipedia instructs…
Tonight I think you should cook: Click on the text above, and click any button to generate a new recipe. Most interesting and innovative recipe ideas come for n…
The world of citrus fruit is an incestuous one. I had long wondered what the difference is between a mandarin, clementine, satsuma and tangerine. It turns out t…
Bored of primitive shape objects? Me too. It’s time to add a splash of colour. TColor The basic building block of colours in toxiclibs is the TColor class, as w…