Pear drop cupcakes and candied pear
I got some pear essence from The Asian Cookshop , and it smells amazing, if incredibly chemically and artificial. But that was always one of the brilliant thing…
I got some pear essence from The Asian Cookshop , and it smells amazing, if incredibly chemically and artificial. But that was always one of the brilliant thing…
A chocolate version of scotch eggs, creme eggs wrapped in doughnut and deep fried. I made some creme egg filled doughnuts last year, too late to get my hands on…
It seems strange to think that at some point there was a slim window of good enough weather, during the driving rain that was last summer, to go raspberry picki…
Scaling things down from The Modern Cafe is a bit tricky, definitely meant for professionals that book. These red velvet cupcakes were a little dense, and defin…
Scones are simple things, just some flour, fat, liquid and some chemicals to make them light and fluffy. Being so simple they’re pretty easy things to understan…
So it was the Wimbledon final on Sunday, and despite all British hope of Murray winning the thing, he didn’t manage to overcome the overwhelming smugness of Rog…
Caramel and pastry are super tasty, especially if there are onions in the middle instead of apples, but then I think any dessert can be probably be made tastier…
I just got a new toy, a pressure cooker. (Though finding one which actually cooked at a full pressure of 15 PSI was surprisingly difficult) So obviously I had t…
Like most people I am a creature of habit and convenience when it comes to breakfast time. My default morning meals are either cereals and some fruit, or bread …
Bacon is probably the internet’s favourite food (there’s a Bacon Wikipedia Project after all), and after making cereal infused milk for bread , bacon infused mi…
How’s that for an epic sounding breakfast? Not like it hasn’t been done before , just a quick holiday themed post of an awesome way to consume all those hot cro…